Bread Pans
The best value in bread pans! Premium 18 gauge anodized aluminum allows for easy clean up and release. The durable rolled rim reinforces the edge and ensures a long life. Tremendous quality and great value!
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Standard The best value in bread pans! Premium 18 gauge anodized aluminum allows for easy clean up and release. The durable rolled rim reinforces the edge and ensures a long life. Tremendous quality and great value! |
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Non-Stick Crafted from heavy duty 22 gauge aluminized steel and coated with our commercial SLICKDAD release finish, these bread pans will last a lifetime! Each pan features a folded design with a coated steel wire rolled into the rim to provide exceptional durability and prevent warping. Available in 4 popular sizes. |
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Pullman Pans Our Pullman Pans, also known as Pain de Mie, are manufactured from very heavy duty 22 gauge aluminized steel that is coated for eay release. Ideal for sandwich breads, black breads, rye breads, or any others that require long baking times and whose tops would burn without the lid. These pans are also ideal for terrines, pates, sponge cakes, pound cakes, and more. Refrigerator and freezer safe as well. |
