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Chocolate Molds With 2 options to suit your needs, Fat Daddio’s has the mold you need. Our silicone chocolate molds are manufactured from a commercial-grade silicone rubber that has been heat treated to provide outstanding release. Our new polycarbonate chocolate molds are the artisan chocolatier’s choice for their chocolate molding. Designed with a highly polished polycarbonate surface, these chocolate molds provide a high gloss finish to your chocolates similar to higher end truffles. These molds are also the choice as a hard candy mold as well. Other uses include as candle molds or soap molds due to their non-porous and polished surface. |
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Chocolate Pastry Pen A Fat Daddio’s favorite! Our chocolate pastry pen is a fun and indispensable tool that allows you to write with chocolate. Manufactured from food grade silicone, simply fill with chocolate, depress the plunger and squeeze to write with chocolate on cakes, cupcakes, or to make sensational plated desserts. Easy to handle and use, this tool is also fun for kids as well! If the chocolate begins to firm up, simply place in microwave and melt chocolate and you’re ready to go again! Package includes 2 different writing tip designs. |
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Confectionery Funnel The perfect tool for a baker or chocolatier is yours with Fat Daddio's piston funnel. Munufactured from an extremely durable polycarbonate material that has a stainless steel piston operation for fast and accurate portioning. The perfect tool for filling, garnishing plates, chocolate dispensing, ganache, fondant, jellies, creams, dressings, or portioning, this tool will be the prize of any confectionary artist. The generous one liter capacity is ample for professional use without the need to refill frequently or become overly heavy. Funnel comes with three different nozzles that conveniently store in the handle when not being used. |
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Relief Mats Manufactured from FDA approved food grade silicone, our non-stick mats produce a sponge cake with a beautiful relief pattern. The non-stick material allows for easy depanning and is suitable for baking and freezing. These extremely versatile mats can also be used to prepare gum paste, toffee's, nougat, fruit jelly, boiled sugar, and chocolate. All mats and rolls are packaged in PVC vinyl tubes with colar label and instructions for use. |