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Baking Mats
Never buy parchment paper again! Our silicone mats provide thousands of uses of non-stick baking. Manufactured with a durable fiberglass weave and premium FDA approved silicone, each mat provides outstanding performance and life. |
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Baba / Dariole
Baba / Dariole molds are perfect for cake, pastry, chocolate, and so much more. The flexible material allows for easy unmolding of the most delicate of foods. Naturally non-stick, each mold requires little or no release coatings. Temperature resistance to 550 degrees allows for a wide variety of uses. Each pan measures 12" x 7" overall. |
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Bavarese
Bavarese molds are perfect for cake, pastry, chocolate, and so much more. The flexible material allows for easy unmolding of the most delicate of foods. Naturally non-stick, each mold requires little or no release coatings. Temperature resistance to 550 degrees allows for a wide variety of uses. Each pan measures 12" x 7" overall. |
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Bordelais
Bordelais molds are perfect for cake, pastry, chocolate, and so much more. The flexible material allows for easy unmolding of the most delicate of foods. Naturally non-stick, each mold requires little or no release coatings. Temperature resistance to 550 degrees allows for a wide variety of uses. Each pan measures 12" x 7" overall. |
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Brioche
Brioche molds are perfect for cake, pastry, chocolate, and so much more. The flexible material allows for easy unmolding of the most delicate of foods. Naturally non-stick, each mold requires little or no release coatings. Temperature resistance to 550 degrees allows for a wide variety of uses. Each pan measures 12" x 7" overall. |
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Cake
Cake molds are perfect for cake, pastry, chocolate, and so much more. The flexible material allows for easy unmolding of the most delicate of foods. Naturally non-stick, each mold requires little or no release coatings. Temperature resistance to 550 degrees allows for a wide variety of uses. Each pan measures 12" x 7" overall. |
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Cylinder
Cylinder molds are perfect for cake, pastry, chocolate, and so much more. The flexible material allows for easy unmolding of the most delicate of foods. Naturally non-stick, each mold requires little or no release coatings. Temperature resistance to 550 degrees allows for a wide variety of uses. Each pan measures 12" x 7" overall. |
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Dahlia
Dahlia molds are perfect for cake, pastry, chocolate, and so much more. The flexible material allows for easy unmolding of the most delicate of foods. Naturally non-stick, each mold requires little or no release coatings. Temperature resistance to 550 degrees allows for a wide variety of uses. Each pan measures 12" x 7" overall. |
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Daisy
Daisy molds are perfect for cake, pastry, chocolate, and so much more. The flexible material allows for easy unmolding of the most delicate of foods. Naturally non-stick, each mold requires little or no release coatings. Temperature resistance to 550 degrees allows for a wide variety of uses. Each pan measures 12" x 7" overall. |
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Diamond
Diamond molds are perfect for cake, pastry, chocolate, and so much more. The flexible material allows for easy unmolding of the most delicate of foods. Naturally non-stick, each mold requires little or no release coatings. Temperature resistance to 550 degrees allows for a wide variety of uses. Each pan measures 12" x 7" overall. |
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Financier
Financier molds are perfect for cake, pastry, chocolate, and so much more. The flexible material allows for easy unmolding of the most delicate of foods. Naturally non-stick, each mold requires little or no release coatings. Temperature resistance to 550 degrees allows for a wide variety of uses. Each pan measures 12" x 7" overall. |
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Flan
Flan molds are perfect for cake, pastry, chocolate, and so much more. The flexible material allows for easy unmolding of the most delicate of foods. Naturally non-stick, each mold requires little or no release coatings. Temperature resistance to 550 degrees allows for a wide variety of uses. Each pan measures 12" x 7" overall. |
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Florentine
Florentine molds are perfect for cake, pastry, chocolate, and so much more. The flexible material allows for easy unmolding of the most delicate of foods. Naturally non-stick, each mold requires little or no release coatings. Temperature resistance to 550 degrees allows for a wide variety of uses. Each pan measures 12" x 7" overall. |
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Half Egg
Half Egg molds are perfect for cake, pastry, chocolate, and so much more. The flexible material allows for easy unmolding of the most delicate of foods. Naturally non-stick, each mold requires little or no release coatings. Temperature resistance to 550 degrees allows for a wide variety of uses. Each pan measures 12" x 7" overall. |
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Heart
Heart molds are perfect for cake, pastry, chocolate, and so much more. The flexible material allows for easy unmolding of the most delicate of foods. Naturally non-stick, each mold requires little or no release coatings. Temperature resistance to 550 degrees allows for a wide variety of uses. Each pan measures 12" x 7" overall. |
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Hemisphere
Hemisphere molds are perfect for cake, pastry, chocolate, and so much more. The flexible material allows for easy unmolding of the most delicate of foods. Naturally non-stick, each mold requires little or no release coatings. Temperature resistance to 550 degrees allows for a wide variety of uses. Each pan measures 12" x 7" overall. |
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Krapfen / Donut
Krapfen / Donut molds are perfect for cake, pastry, chocolate, and so much more. The flexible material allows for easy unmolding of the most delicate of foods. Naturally non-stick, each mold requires little or no release coatings. Temperature resistance to 550 degrees allows for a wide variety of uses. Each pan measures 12" x 7" overall. |
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Kugelhopf
Kugelhopf molds are perfect for cake, pastry, chocolate, and so much more. The flexible material allows for easy unmolding of the most delicate of foods. Naturally non-stick, each mold requires little or no release coatings. Temperature resistance to 550 degrees allows for a wide variety of uses. Each pan measures 12" x 7" overall. |
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Madeleine
Madeleine molds are perfect for cake, pastry, chocolate, and so much more. The flexible material allows for easy unmolding of the most delicate of foods. Naturally non-stick, each mold requires little or no release coatings. Temperature resistance to 550 degrees allows for a wide variety of uses. Each pan measures 12" x 7" overall. |
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Muffin
Muffin molds are perfect for cake, pastry, chocolate, and so much more. The flexible material allows for easy unmolding of the most delicate of foods. Naturally non-stick, each mold requires little or no release coatings. Temperature resistance to 550 degrees allows for a wide variety of uses. Each pan measures 12" x 7" overall. |
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Narcissus
Narcissus molds are perfect for cake, pastry, chocolate, and so much more. The flexible material allows for easy unmolding of the most delicate of foods. Naturally non-stick, each mold requires little or no release coatings. Temperature resistance to 550 degrees allows for a wide variety of uses. Each pan measures 12" x 7" overall. |
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Octagon
Octagon molds are perfect for cake, pastry, chocolate, and so much more. The flexible material allows for easy unmolding of the most delicate of foods. Naturally non-stick, each mold requires little or no release coatings. Temperature resistance to 550 degrees allows for a wide variety of uses. Each pan measures 12" x 7" overall. |
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Oval
Oval molds are perfect for cake, pastry, chocolate, and so much more. The flexible material allows for easy unmolding of the most delicate of foods. Naturally non-stick, each mold requires little or no release coatings. Temperature resistance to 550 degrees allows for a wide variety of uses. Each pan measures 12" x 7" overall. |
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Pomponette
Pomponette molds are perfect for cake, pastry, chocolate, and so much more. The flexible material allows for easy unmolding of the most delicate of foods. Naturally non-stick, each mold requires little or no release coatings. Temperature resistance to 550 degrees allows for a wide variety of uses. Each pan measures 12" x 7" overall. |
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Pyramid
Pyramid molds are perfect for cake, pastry, chocolate, and so much more. The flexible material allows for easy unmolding of the most delicate of foods. Naturally non-stick, each mold requires little or no release coatings. Temperature resistance to 550 degrees allows for a wide variety of uses. Each pan measures 12" x 7" overall. |
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Rose
Rose molds are perfect for cake, pastry, chocolate, and so much more. The flexible material allows for easy unmolding of the most delicate of foods. Naturally non-stick, each mold requires little or no release coatings. Temperature resistance to 550 degrees allows for a wide variety of uses. Each pan measures 12" x 7" overall. |
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Round
Round molds are perfect for cake, pastry, chocolate, and so much more. The flexible material allows for easy unmolding of the most delicate of foods. Naturally non-stick, each mold requires little or no release coatings. Temperature resistance to 550 degrees allows for a wide variety of uses. Each pan measures 12" x 7" overall. |
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Savarin
Savarin molds are perfect for cake, pastry, chocolate, and so much more. The flexible material allows for easy unmolding of the most delicate of foods. Naturally non-stick, each mold requires little or no release coatings. Temperature resistance to 550 degrees allows for a wide variety of uses. Each pan measures 12" x 7" overall. |
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Square, Dimpled
Square, Dimpled molds are perfect for cake, pastry, chocolate, and so much more. The flexible material allows for easy unmolding of the most delicate of foods. Naturally non-stick, each mold requires little or no release coatings. Temperature resistance to 550 degrees allows for a wide variety of uses. Each pan measures 12" x 7" overall. |
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Sunflower
Sunflower molds are perfect for cake, pastry, chocolate, and so much more. The flexible material allows for easy unmolding of the most delicate of foods. Naturally non-stick, each mold requires little or no release coatings. Temperature resistance to 550 degrees allows for a wide variety of uses. Each pan measures 12" x 7" overall. |
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Tartlet
Tartlet molds are perfect for cake, pastry, chocolate, and so much more. The flexible material allows for easy unmolding of the most delicate of foods. Naturally non-stick, each mold requires little or no release coatings. Temperature resistance to 550 degrees allows for a wide variety of uses. Each pan measures 12" x 7" overall. |
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Torroncini
Torroncini molds are perfect for cake, pastry, chocolate, and so much more. The flexible material allows for easy unmolding of the most delicate of foods. Naturally non-stick, each mold requires little or no release coatings. Temperature resistance to 550 degrees allows for a wide variety of uses. Each pan measures 12" x 7" overall. |
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Variety
Variety molds are perfect for cake, pastry, chocolate, and so much more. The flexible material allows for easy unmolding of the most delicate of foods. Naturally non-stick, each mold requires little or no release coatings. Temperature resistance to 550 degrees allows for a wide variety of uses. Each pan measures 12" x 7" overall. |
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Volcano
Volcano molds are perfect for cake, pastry, chocolate, and so much more. The flexible material allows for easy unmolding of the most delicate of foods. Naturally non-stick, each mold requires little or no release coatings. Temperature resistance to 550 degrees allows for a wide variety of uses. Each pan measures 12" x 7" overall. |
